Join us for a day brimming with flavours and discoveries in Barossa Valley, one of Australia’s most renowned wine regions.
You’ll be picked up in Adelaide and driven through the rolling countryside towards Barossa Valley, where the day begins with a visit to the family-owned vineyard, Pindarie. Here, you’ll learn about the estate’s history and enjoy a tasting of their wines in welcoming and scenic surroundings.
The journey continues to the charming town of Tanunda, where you’ll have some free time to explore the local shops, galleries, and cafés.
From the Mengler Hill lookout, you’ll be treated to stunning views across the valley and its many vineyards, before heading on to Lambert Estate. Here, a delicious two-course lunch with matching wines awaits – the perfect chance to savour the region’s culinary highlights.
After lunch, visit the historic Château Tanunda winery for a guided tour and further tastings, while discovering more about the valley’s rich winemaking traditions.
The day concludes with a visit to Maggie Beer’s Farm Shop, where you can sample and purchase local delicacies.
Late in the afternoon, the tour returns to Adelaide after a day filled with delightful flavours and stunning scenery.
Start and end point: Your hotel or a nearby pick-up point (address and time are stated on your voucher).
Duration: Approximately 8 hours.
Group size: Maximum 20 people.
Price includes: Transport, guide, lunch, coffee/tea, visits to 3 wineries including wine tastings.
Please note: The excursion operates daily except during Easter and on 25–26 December and 1 January.
Please inform us of any food or drink allergies or preferences when booking the excursion.
A minimum of 4 participants is required for the tour to operate. If the minimum number is not met, you will of course receive a full refund.
This tour is not suitable for children.
| Per person from: £127 |
Millie’s passion for travel sparked when she was little, and now she loves to help others fulfil their travel dreams