Cooking class in Cusco

This cooking class in Cusco is a great way to experience Peru’s rich culinary culture. You’ll learn about the different flavours and local ingredients such as quinoa, yellow peppers and trout that characterise many traditional Peruvian dishes.

The course starts with a 30-minute outing to the traditional open-air San Pedro market. Once all the right ingredients have been carefully selected, the tour moves on to the kitchen, which is located on the 11th floor, offering a spectacular view of the entire city!

Together with an experienced chef, you’ll learn to prepare Peruvian gourmet fusion dishes, consisting of both a delicious starter and a main course. And you should definitely try your hand at making the famous Peruvian drink – Pisco Sour!

After preparing the food and drink, it is, of course, time to taste the exotic delicacies, which are enjoyed with the fantastic view of the entire city.

You might even learn a trick or two to take home with you.

Duration: approx. 2-3 hours

The tour includes: Transportation to/from your hotel in Cusco, an English-speaking chef and the meal you have prepared yourself.

It’s possible to either start at 11 o’clock in the morning or 4 o’clock in the afternoon.

Please note: Please state when booking the tour whether you require a vegetarian version.